@platorepublic,
platorepublic;155242 wrote:Oh God, that is not the only special property water has that makes it so special!
First of all, its abundance on Earth.
Then, its ability to catalyse chemical reactions in physiological conditions. Its ability to H-bond.
etc etc Oh God, this is turning into a horrible newbie Science forum.
Let's keep this a philosophy forum guys. We are turning stupid in this thread.
Oh yeah. Lentils are very very good for you, and its major export is Canada! Yay! And uh, if you eat it with rice, you get ALL the essential amino acids in a good ratio!
LENTILS + RICE = very very good diet
Of course supplement it with other foods, but the above is a killer combo already.
Oh man, Platorepublic, you are harsh considering this is a general discussion thread.
As to water and abundance, I don't think it would be water so much as the oxygen as an "abundance" factor since it is oxygen that is the most abundant element. Maybe you were thinking of abundant human resources. Also, water is not a catalyst. Water does not function as an accelerant in reactions nor does it return to its initial state after a given reaction. If anything, it would be a Sulfuric Acid (H2SO4). Also, a water molecule's ability to "h-bond" is a factor of waters electromagnetic properties. In an interesting factoid, it is because of this that water has cohesive qualities and aides in vertical feed for plants, etc. Yay for highschool chemistry!
But honestly, it's not so much a newbie science forum as much as a bunch of people that are interested (and indeed proficient) in a number of things coming together to abstractly talk about their interests. I see nothing stupid about this.
Also, lentils are awesome. Although I would mention that lentils do not contain all 20 essential amino acids, since they lack methionine and cystine (sulfuric subcats).