AP: Food industry bitten by its lobbying success
(AP)
<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20080725/ap_on_go_ca_st_pe/salmonella_lobbying"><img src="http://d.yimg.com/us.yimg.com/p/ap/20080725/capt.553594d584a34a078e6736fc75e9d6f9.salmonella_lobbying_wx105.jpg?x=130&y=97&q=85&sig=ou9YFPSAVGL9muZAGEqbBg--" align="left" height="97" width="130" alt="In this June 9, 2008 file photo, Mark Roh, U.S. Food and Drug Administration's acting regional director, holds a bag of tomatoes being tested for salmonella bacteria at FDA's southwest regional research lab, in Irvine, Calif. (AP Photo/Kevork Djansezian, File)" border="0" /></a>AP - One of the worst outbreaks of foodborne illness in the U.S. is teaching the food industry the truth of the adage, "Be careful what you wish for because you might get it."</p><br clear="all"/>

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