Future chefs learn how to cut trans fat
(AP)
<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20080126/ap_on_he_me/diet_cooking_schools"><img src="http://d.yimg.com/us.yimg.com/p/ap/20080126/capt.768ebd61bc794aadbb046af10020be00.diet_cooking_schools_rism102.jpg?x=130&y=82&q=85&sig=8.YqOBO4zdgOFcF8kSj_Og--" align="left" height="82" width="130" alt="Stephanie Rhodes, a freshman at Johnson & Wales University, loads unbaked chocolate chip cookies onto a rack while interning at Johassen's Bakery Cafe, in Providence, R.I., Wednesday, Jan. 23, 2008. Johnson & Wales University, which runs the bakery, has started phasing out trans fats in its restaurants, hotels and dining services on campuses in Providence, North Miami, Fla., Denver and Charlotte, N.C., and plans to be trans fat-free by the fall semester. (AP Photo/Stew Milne)" border="0" /></a>AP - The movement to ban artery-clogging trans fats from food has a new venue: cooking schools.</p><br clear="all"/>

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