USDA lab focuses on deadly E. Coli
(AP)
<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20080126/ap_on_sc/e__coli_detectives"><img src="http://d.yimg.com/us.yimg.com/p/ap/20080121/capt.2f25c1aeaf2d4827ac06e6e4031cc270.healthbeat_food_poisoning_wx101.jpg?x=130&y=83&q=85&sig=2lSD1zGTn7jaN4mvxx.Aqw--" align="left" height="83" width="130" alt="Alyssa Chrobuck, who was hospitalized with E. coli during the 1993 Jack in the Box outbreak. displays a few of the many medications she takes and a photo of her as a child in her hospital bed Friday, Jan. 18, 2008, in Seattle. Now 20, Chrobuck has a host of unusual health problems that she says her doctors have attributed to that illness. (AP Photo/Elaine Thompson)" border="0" /></a>AP - Cattle wander among earth-covered bunkers that dot the landscape just west of this tiny rural town. The bunkers are remnants of a Naval ammunition depot that produced bombs during World War II. The depot is now an animal research center where government scientists are working to unlock secrets contained in the genetic makeup of the cattle.</p><br clear="all"/>

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