Device created for 'red wine headache'
(AP)
<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20071103/ap_on_he_me/wine_test"><img src="http://d.yimg.com/us.yimg.com/p/ap/20071102/capt.1006a1867eac4d7a89fab425e8be6c81.wine_test_fx108.jpg?x=92&y=130&sig=f1uzndVQ8EIaqPkbGaTfQw--" align="left" height="130" width="92" alt="Professor Richard Mathies holds up a microchip used for wine analysis in a laboratory on the University of California at Berkeley campus in Berkeley, Calif., Tuesday, Oct. 30, 2007. Researchers are reporting development of a fast, inexpensive test suitable for home use that could help millions of people avoid headaches that may follow consumption of certain red wines, cheese, chocolate and other aged or fermented foods. (AP Photo/Eric Risberg)" border="0" /></a>AP - The effects are all too familiar: a fancy dinner, some fine wine and then, a few hours later, a racing heart and a pounding headache. But a device developed by University of California, Berkeley, researchers could help avoid the dreaded "red wine headache."</p><br clear="all"/>

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