Vendors pitch healthier foods for kids
(AP)
<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20070720/ap_on_he_me/diet_school_food"><img src="http://d.yimg.com/us.yimg.com/p/ap/20070719/capt.7f7631b29ff149c3b1f78bc12dfc0f50.diet_school_food_cx103.jpg?x=130&y=88&sig=3pYFLJBt8iXAp15iPwF6yA--" align="left" height="88" width="130" alt="Individual packets of Wild Garden hummus are displayed at the School Nutrition Association's national conference in Chicago on Tuesday, July 17, 2007. Mark Smith, vice president of sales for Cicero-based Ziyad Brothers Importing, is convinced he can turn a generation of picky eaters in to die-hard devotees of what he calls 'the salsa of this decade.' But he admits the food may not be for everyone, especially the youngest eaters.(AP Photo/Brian Kersey)" border="0" /></a>AP - Mark Smith is convinced he can turn a generation of junk-food eaters into die-hard devotees of what he calls "the salsa of this decade." The dynamo treat? Single-serve portions of hummus and it may be coming to a school cafeteria near you.</p><br clear="all"/>

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