FDA links plant to salmonella strain
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20070301/ap_on_he_me/peanut_butter_salmonella"><img src="http://d.yimg.com/us.yimg.com/p/ap/20070226/capt.3f872b7a1fd64a54aaaae4bf0a0c37b3.food_safety_wx106.jpg?x=130&y=88&sig=TBBb_LdtvbOQ8ZWdoU6.xQ--" align="left" height="88" width="130" alt="Returned jars of Peter Pan Peanut Butter are shown at a super market in this Feb. 16, 2007, file photo in Atlanta, Ga. Food and Drug Administration inspectors visited the Georgia ConAgra plant on Feb. 14, a day after the Centers for Disease Control and Prevention told the agency it suspected the company's peanut butter was the source of the outbreak of salmonella. (AP Photo/John Bazemore, File)" border="0" /></a>AP - Federal inspectors found the strain of salmonella behind a recent food-poisoning outbreak at the ConAgra Foods Inc. plant that made the tainted peanut butter, the Food and Drug Administration said Thursday.</p><br clear="all"/>