Texas campus serving healthy portions
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20070221/ap_on_he_me/diet_university_cafeteria"><img src="http://d.yimg.com/us.yimg.com/p/ap/20070220/capt.dn20202202002.diet_university_cafeteria_dn202.jpg?x=130&y=86&sig=htixni4czKxi4MNUvftyvQ--" align="left" height="86" width="130" alt="University of North Texas student Yuki Ito, 21, of Japan, smiles while answering a reporter's question during an interview at the Mean Greens Cafe at UNT, Wednesday, Feb. 14, 2007, in Denton, Texas. The cafe serves meals — a main dish and three side dishes — that are generally around 400 calories apiece. Students are limited to one main dish — which is less than 300 calories and 10 grams of fat — but can eat as much of the side dishes and salad bar as they want. (AP Photo/Matt Slocum)" border="0" /></a>AP - These days Mean Green means more than the green-jerseyed football team at the University of North Texas.</p><br clear="all"/>