CDC tracks peanut butter contamination
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20070216/ap_on_he_me/peanut_butter_salmonella"><img src="http://d.yimg.com/us.yimg.com/p/ap/20070215/capt.txsl10202151603.peanut_butter_salmonella_txsl102.jpg?x=93&y=130&sig=KG1y2xAjgr2uvvTbpGDsKA--" align="left" height="130" width="93" alt="This jar of Peter Pan Peanut Butter shown Thursday, Feb. 15, 2007, in Tyler Texas, has the product code beginning with the number '2111' imprinted on the lid. ConAgra said in the aftermath of a salmonella outbreak, that consumers should throw away all Peter Pan and Great Value peanut butter jars produced by ConAgra that have that product code. The affected jars are made by ConAgra in a single facility in Sylvester, Ga., according to officials with the Centers for Disease Control and Prevention. (AP Photo/Dr. Scott M. Lieberman)" border="0" /></a>AP - Government scientists struggled Thursday to pinpoint the source of the first U.S. salmonella outbreak linked to peanut butter, the kid favorite packed into millions of lunchboxes every day.</p><br clear="all"/>