Marriott to drop trans fats at hotels
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20070201/ap_on_he_me/marriott_trans_fats"><img src="http://d.yimg.com/us.yimg.com/p/rids/20070124/i/r3073498256.jpg?x=130&y=91&sig=mDA4LOCHiJ4pmmir5o1V5g--" align="left" height="91" width="130" alt="A menu for fried chicken and french fries is displayed on a wall at a fast food restaurant in New York, October 30, 2006. Cholesterol-raising trans fats may be disappearing from supermarket shelves and restaurants, but one type of fat taking their place may be no healthier, new research suggests. REUTERS/Shannon Stapleton" border="0" /></a>AP - Marriott International Inc. said Thursday it will eliminate trans fats from the cooking oil used by its restaurants at more than 2,300 hotels in the United States and Canada.</p><br clear="all"/>