Carbs may explain ethnic variations in cholesterol
(Re


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/nm/20070119/hl_nm/carbs_cholesterol_dc"><img src="http://d.yimg.com/us.yimg.com/p/nm/20070119/2007_01_19t132713_450x315_us_carbs_cholesterol.jpg?x=130&y=91&sig=Rc5IFERFUEqo9T3rQchn8A--" align="left" height="91" width="130" alt="Different bread rolls are pictured at 'Zwieback Fischer', the eldest bakery in Dortmund, Germany May 22, 2006. Ethnic differences in levels of HDL, the 'good' cholesterol, may be due, at least in part, to diet, a new study from Canada suggests. (Ina Fassbender/Reuters)" border="0" /></a>Reuters - Ethnic differences in levels of
HDL, the "good" cholesterol, may be due, at least in part, to
diet, a new study from Canada suggests.</p><br clear="all"/>