Doughnut makers seek healthier recipes
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20070115/ap_on_he_me/diet_healthy_doughnuts"><img src="http://d.yimg.com/us.yimg.com/p/ap/20070115/capt.wafy10201152034.healthy_doughnuts_wafy102.jpg?x=110&y=130&sig=2MR2OsK0BLtgzUynFTU_SQ--" align="left" height="130" width="110" alt="Rowan Rathbun, 3, eats a sprinkled doughnut at Mighty-O Donuts in Seattle on Thursday, Jan. 11, 2007. Mighty-O Donuts, which produces all-natural, organic, vegan doughnuts, is owned by self-taught artisan Ryan Kellner. (AP Photo/Fumiko Yarita)" border="0" /></a>AP - When he first started frying up all-natural doughnuts a dozen years ago, Mark Isreal had a tough time getting consumers to bite. After all, who counts calories before grabbing a jelly-filled with their morning cup of joe?</p><br clear="all"/>