Scientists get OK for engineered peanuts
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20061226/ap_on_sc/super_peanuts"><img src="http://d.yimg.com/us.yimg.com/p/ap/20061226/capt.gaem60112260421.super_peanuts_gaem601.jpg?x=103&y=130&sig=QJB0HFrmK3hubeUDyENjeQ--" align="left" height="130" width="103" alt="Molecular biologist Maria Laura Ramos, left, loads samples of DNA into tubes for testing while University of Georgia horticulture professor Peggy Ozias-Akins looks on in a Tifton, Ga., laboratory on Wednesday, Dec. 13, 2006. Ozias-Akins is part of a scientific effort to produce biologically engineered peanuts which could be more nutritious, cheaper to grow and possibly less prone to cause allergic reactions in a small portion of the population. (AP Photo/Elliott Minor)" border="0" /></a>AP - A leading industry group has given scientists the go-ahead to build genetically engineered peanuts that could be safer, more nutritious and easier to grow than their conventional version.</p><br clear="all"/>