Next for NYC trans fat ban: enforcement
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20061210/ap_on_re_us/food_police"><img src="http://d.yimg.com/us.yimg.com/p/ap/20061210/capt.nyr10112101610.food_police_nyr101.jpg?x=130&y=73&sig=wpWnlDwscq3PW_B7XMQYzg--" align="left" height="73" width="130" alt="Trans fat-free Extra Crispy fried chicken is seen in this file photo at a Kentucky Fried Chicken restaurant in New York in this Monday, Oct. 30, 2006 file photo. New York City's first-in-the-nation ban on artificial trans fats makes July of 2008 the deadline for completely phasing the artery-clogging substance out of restaurant kitchens. But before then city's health department is pledging 'technical support' to cooks before the first part of the ban that takes effect next summer. (AP Photo/Kathy Willens, File)" border="0" /></a>AP - City officials are promising to be gentle when it comes to enforcing the first-in-the-nation ban on trans fats, which restaurants will have more than a year to rid from their food.</p><br clear="all"/>