Scallions in E. coli case from Calif.
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20061207/ap_on_he_me/e_coli_outbreak"><img src="http://d.yimg.com/us.yimg.com/p/rids/20061207/i/r1558507694.jpg?x=130&y=86&sig=s.s0bpiM6z8pN0_8FoFrxw--" align="left" height="86" width="130" alt="An order of nachos is seen on a table at a Taco Bell fast food restaurant in New York December 7, 2006. At least 47 people in New Jersey, New York and Pennsylvania have been infected with E.coli in the last few weeks, and dozens more potential cases are being investigated. Many of the infected people had eaten at Taco Bell prior to becoming sick, the states said. REUTERS/Keith Bedford" border="0" /></a>AP - The scallions suspected in the E. coli outbreak linked to Taco Bell came from a Southern California grower, an official with the company that washed, chopped and packed them for the restaurant chain said Thursday.</p><br clear="all"/>