Onions, garlic linked to lower cancer risks
(Reuters)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/nm/20061201/hl_nm/onions_garlic_dc"><img src="http://d.yimg.com/us.yimg.com/p/nm/20061201/2006_12_01t123311_450x312_us_onions_garlic.jpg?x=130&y=90&sig=hAwgOPDj3_cnPJypCB.O3g--" align="left" height="90" width="130" alt="A vendor puts up a string of onions at his stall at the annual 'Zibelemaerit' onion market in Bern November 27, 2006. People who flavor their diets with plenty of onions and garlic might have lower odds of several types of cancer, a new study suggests. (Pascal Lauener/Reuters)" border="0" /></a>Reuters - People who flavor their diets
with plenty of onions and garlic might have lower odds of
several types of cancer, a new study suggests.</p><br clear="all"/>