Cranberries spread into products aplenty
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20061119/ap_on_bi_ge/cranberry_craze"><img src="http://d.yimg.com/us.yimg.com/p/ap/20061116/capt.e2053a2580954977a213a758d918c7b8.cranberry_harvest_wimg201.jpg?x=130&y=83&sig=l3Uq5IQtfetegvAm13A_Xg--" align="left" height="83" width="130" alt="In this Oct. 3, 2006, photo released by the Wisconsin State Cranberry Growers Association, a tractor driver uses a new harvesting device called the 'Ruby Slipper' during the fall harvest at the Bassuener Cranberry Marsh in Wisconsin Rapids, Wis. The cranberry industry is confident it can meet demand during the busy holiday season even though a summer hailstorm in central Wisconsin destroyed millions of pounds of the tart red berries on the vine. (AP Photo/Wisconsin State Cranberry Growers Association, Andy Manis)" border="0" /></a>AP - Long a jellied side dish at Thanksgiving, cranberries are increasingly bringing their tart taste and health benefits to products beyond Cosmopolitan cocktails and juice drinks.</p><br clear="all"/>