Overfishing may harm seafood population
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20061103/ap_on_sc/diet_goodbye_seafood"><img src="http://d.yimg.com/us.yimg.com/p/ap/20061103/capt.d53ad4579c234a63878f26348ecb48f1.goodbye_seafood_ny112.jpg?x=97&y=130&sig=e0SHk87q3p7KdPoQO89biQ--" align="left" height="130" width="97" alt="A scuba diver swims in this handout photo from the journal Science. A new study suggests the range of species in the world's oceans is being depleted at such a rapid rate that several stocks will soon become extinct as the water itself becomes more polluted. If current trends of overfishing and pollution continue, the populations of just about all seafood face collapse by 2048, a team of ecologists and economists warns in a report in Friday Nov 3, 2006 issue of the journal Science. (AP Photo/HO, Science)" border="0" /></a>AP - Clambakes, crabcakes, swordfish steaks and even humble fish sticks could be little more than a fond memory in a few decades. If current trends of overfishing and pollution continue, the populations of just about all seafood face collapse by 2048, a team of ecologists and economists warns in a report in Friday's issue of the journal Science.</p><br clear="all"/>