Denmark an example after transfat ban
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20061016/ap_on_he_me/denmark_transfat"><img src="http://d.yimg.com/us.yimg.com/p/ap/20061016/capt.e7f92a4fe6e148028767cc7e088727db.denmark_trans_fat_jmc101.jpg?x=126&y=130&sig=mv6gHaZ_v0teiJyePenrRQ--" align="left" height="130" width="126" alt="Arne Ploug-Jacobsen, who has worked at La Glace bakery for 40 years, and Annette Jiel Mortensen, prepare danish at the famed bakery in Copenhagen, Denmark Monday Oct. 16, 2006. Denmark's elimination of transfat has proven to be a model for the rest of the world. Two years ago Denmark declared war on killer fat, making it illegal for any food to have more than 2 percent transfats. Offenders now face hefty fines - or even prison terms. (AP Photo/John McConnico)" border="0" /></a>AP - Two years ago Denmark declared war on killer fat, making it illegal for any food to have more than 2 percent transfats. Offenders now face hefty fines — or even prison terms. The result? Today hardly anyone notices the difference.</p><br clear="all"/>