Spinach growers take stock of industry
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20061002/ap_on_bi_ge/tainted_spinach"><img src="http://d.yimg.com/us.yimg.com/p/ap/20060930/capt.b174e777012a46ab9305187ba3b9c47c.tainted_spinach_nyol900.jpg?x=130&y=74&sig=xwoiADbLHpEcaFY6Ywo_kQ--" align="left" height="74" width="130" alt="Lettuce crops are see in Salinas, Calif. on Monday, Sept. 18, 2006. (AP Photo/Marcio Jose Sanchez, FILE)" border="0" /></a>AP - Relieved farmers say they are heartened by the government's announcement that it's safe to eat most spinach, but they feel uneasy about their industry's future, knowing it may take time to win back public confidence.</p><br clear="all"/>