FDA lifts ban on most fresh spinach
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20060930/ap_on_he_me/tainted_spinach"><img src="http://d.yimg.com/us.yimg.com/p/nm/20060929/2006_09_29t080834_450x298_us_spinach.jpg?x=130&y=86&sig=bo1TnRRpQlMT3YMzw1KmOQ--" align="left" height="86" width="130" alt="Bundled spinach sits in a cooler at a wholesale farmer's market in Washington September 15, 2006. Tests by regulators of two California food-processing plants linked to an outbreak of E. coli in bagged spinach found no contamination by the toxic bacteria, a top officer with their operator said on Thursday. (Jonathan Ernst/Reuters)" border="0" /></a>AP - The U.S. Food and Drug Administration lifted its two-week-old consumer warning on most fresh spinach Friday, revising the alert to say it now covers only specific brands packaged on certain dates.</p><br clear="all"/>