Investigators zero in on tainted spinach
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20060926/ap_on_he_me/tainted_spinach"><img src="http://d.yimg.com/us.yimg.com/p/afp/20060925/capt.sge.qxj98.250906230425.photo00.photo.default-512x341.jpg?x=130&y=86&sig=8Hd1Rz3cPULVZ0iwYGUfuA--" align="left" height="86" width="130" alt="Fresh spinach leaves are seen in the produce section of United Market in San Rafael, California. A Canadian woman was recently hospitalized after eating spinach from the United States tainted with E. coli bacteria, a food inspection agency spokesman said.(AFP/Getty Images/File)" border="0" /></a>AP - Test results linking two bags of Dole brand baby spinach to a deadly E. coli strain have helped health officials hone in on a specific batch from a San Juan Bautista processing plant that may be the source of a nationwide outbreak.</p><br clear="all"/>