Investigators zero-in on tainted spinach
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20060926/ap_on_he_me/tainted_spinach"><img src="http://d.yimg.com/us.yimg.com/p/ap/20060921/capt.78941e68b9694de1a780b651190c31f7.spinach_destroyed_gagb101.jpg?x=130&y=102&sig=pybLgayvX129NvXLbhJS9g--" align="left" height="102" width="130" alt="General Produce, Inc., employee Don Moseley opens cases of bagged fresh spinach and tosses them into a trash dumpster at the Georgia State Farmer's Market in Forest Park, Ga., Thursday, Sept. 21, 2006. The spinach, withdrawn from the market, had been placed in storage for nearly a week after the U.S. Food and Drug Administration placed a warning on its sale. More than 550 cases were destroyed. (AP Photo/Gene Blythe)" border="0" /></a>AP - Test results linking two bags of Dole brand baby spinach to a deadly E. coli strain have helped health officials hone in on a specific batch from a San Juan Bautista processing plant that may be the source of a nationwide outbreak.</p><br clear="all"/>