Fresh spinach may return to stores soon
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20060923/ap_on_bi_ge/tainted_spinach"><img src="http://d.yimg.com/us.yimg.com/p/ap/20060921/capt.a8cfa219cb85454d9336138771cdc9f1.local_spinach_vttt101.jpg?x=130&y=86&sig=pM4DE0U0Eu0SqjLmwau_4w--" align="left" height="86" width="130" alt="Mimi Arnstein weeds the spinach crop at Wellspring Farm in Marshfield, Vt., Thursday, Sept. 21, 2006. Following a recent scare about E. coli bacteria contamination in spinach shipped across the country, local farmers and consumers alike are talking up the benefits of knowing where your produce comes from. (AP Photo/Toby Talbot)" border="0" /></a>AP - It's safe to eat spinach grown outside California's Salinas Valley, federal health officials say, and the leafy greens could return to produce shelves in a few days.</p><br clear="all"/>