Spinach growers hammer out safety plan
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20060922/ap_on_re_us/tainted_spinach_farmers"><img src="http://d.yimg.com/us.yimg.com/p/ap/20060921/capt.a8cfa219cb85454d9336138771cdc9f1.local_spinach_vttt101.jpg?x=130&y=86&sig=pM4DE0U0Eu0SqjLmwau_4w--" align="left" height="86" width="130" alt="Mimi Arnstein weeds the spinach crop at Wellspring Farm in Marshfield, Vt., Thursday, Sept. 21, 2006. Following a recent scare about E. coli bacteria contamination in spinach shipped across the country, local farmers and consumers alike are talking up the benefits of knowing where your produce comes from. (AP Photo/Toby Talbot)" border="0" /></a>AP - California produce growers and processors hope to salvage what's left of the spinach season and stop millions of dollars in losses by drafting new food-safety measures.</p><br clear="all"/>