Fatty Fish May Protect Against Kidney Cancer
(HealthDa


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/hsn/20060919/hl_hsn/fattyfishmayprotectagainstkidneycancer"><img src="http://d.yimg.com/us.yimg.com/p/rids/20060919/i/r2515639706.jpg?x=130&y=79&sig=kfShS0LVfFPP23yCSERBlg--" align="left" height="79" width="130" alt="A salmon jumps in a file photo. Swedish women who ate fatty fish like salmon, mackerel and herring at least once a week had a significantly lower risk of kidney cancer compared to consumers of lean fish, researchers said on Tuesday. REUTERS/Carlos Barria" border="0" /></a>HealthDay - TUESDAY, Sept. 19 (HealthDay News) -- The heart-healthy omega-3 fatty acids abundant in fatty fish like salmon and sardines may help protect your kidneys against cancer, new research suggests.</p><br clear="all"/>