Shoppers work with new spinach shortage
(AP)


<p><a href="http://us.rd.yahoo.com/dailynews/rss/health/*http://news.yahoo.com/s/ap/20060917/ap_on_he_me/tainted_spinach"><img src="http://d.yimg.com/us.yimg.com/p/ap/20060915/capt.0aa7e22c2f2845209d8cc6c138acfe83.tainted_spinach_widh104.jpg?x=107&y=130&sig=u4fKjFv0BFrsP7u9utEkFg--" align="left" height="130" width="107" alt="A bag of spinach sit in a cooler after being removed from a grocery store in Brookfield, Wis., due to an E. coli outbreak that has stores pulling the bagged spinach from shelves in multiple states including Wisconsin which has the only confirmed death as of Friday, Sept. 15, 2006. Bagged spinach, the triple-washed, cello-packed kind sold by the hundreds of millions of pounds each year, is the suspected source of the bacterial outbreak, Food and Drug Administration officials said. (AP Photo/Darren Hauck)" border="0" /></a>AP - Shoppers changed their buying habits Saturday as spinach was pulled from grocery store shelves because of the outbreak of E. coli bacteria that had killed one person and sickened more than 100 others.</p><br clear="all"/>